Pilira 1 (SPV 351) – It has a
spindle-shaped, well exerted and semi-compact
panicle with hard and corneous white grain
|
| Pilira 2 (SPV 475) – It has an
elliptic-shaped exerted and semi-compactpanicle
with hard cream coloured grain. |
| Kayera – It has an excellent
polished grain quality, good flour and palatability. |
| Makolokoto – It has an
excellent polished grain quality that has excellent
food qualities with a palatable taste |
| PN3 – The stem
base is thick, light green in colour and produces
no tillers |
| Gwiramtima – an intermediate, hard creamy white
medium- sized grain type that is highly nutritious. |
| Sinakhomo – It has an
intermediate, hard creamy white medium-sized
grain that is highly nutritious. |
| Acc 967 – It has an intermediate, hard creamy
white medium- sized grain that is highly nutritious.
|